Please see our choices on Today's Special Board

DINNER MENU

Devilled potted shrimps
served with warm toast £6.95

Homemade minestrone soup
served with crusty bread £5.70

Homemade chicken liver parfait
served with Cumberland sauce and warm toast £6.75

Deep fried brie fritters with cranberry and orange dressed salad garnish,
served with crusty bread £6.75

Timbale smoked and poached salmon with prawns,
Marie Rose sauce and granary bread £7.50

Asparagus, avocado pear and prawn salad
served with crusty bread £8.95

The above dishes can be served as a starter or a light meal

Roasted peppers filled with celery, onion, cashew nuts and couscous
served with crusty bread £11.00

Local lamb chops served with a honey and mustard sauce
seasonal vegetables and potatoes £14.50

Pan fried Ribeye steak served with homemade chips,
grilled tomato, mushrooms and garlic butter £16.95

Grilled gammon steak with parsley sauce,
new potatoes and peas £11.75

Deep fried scampi, served with homemade tartare sauce,
chips and peas £10.50

Pan fried chicken snitzel with asparagus,
grilled tomato and new potatoes £12.95

Grilled salmon with a creamy butter sauce,
asparagus, new potatoes and vegetables £13.95

Please advise us, prior to ordering if you have a food allergy and we will do our best to assist you.